It's a perfect snack or meal, depending what you stuff in there. It is easy to make, paleo, whole 30, and vegan friendly. It's a great meal to prep for the week as well. I stuffed the sweet potato with black beans, avocado, tomatoes, and homemade tahini dressing.
For the sweet potato, grab as many as you want to bake. I sometimes make it for the family, so I make 5 or 6 at a time. Wash them good, and the lightly dry each sweet potato. Drizzle some olive oil or coconut oil + sea salt on the sweet potato. Bake on 350 for 40 minutes till the sweet potato has softened.
Tahini dressing: * 1/3 c of tahini * 1 lemon juiced * A pinch of sea salt * 4-6 tbsp of filtered water (to thin the dressing out)
What to do: It is pretty simple from here! You will want to add all the ingredients to a bowl, and mix well till its fully combined. You can add less or more water depending on the consistency you prefer. It's good on bowls, paired with eggs, or dipped in with vegetables.