Ingredients
1 cup of cauliflower rice
1 whole cucumber diced
½ lemon juiced
1 cup of diced tomatoes
¼ cup of olive oil
1 tsp of salt
½ tsp of pepper
2 tbsp of mint (chopped)
1 tbsp of parsley (chopped)
What to do
This is a raw meal, so you’ll be eating the cauliflower cold. I buy my cauliflower already riced, so I threw 2 cups of riced cauliflower in a bowl as is. If your veggies aren’t diced, go ahead and do that. When everything is diced (including the herbs), throw everything in a bowl. Make sure you mix well. Put it in the refrigerator for 30 minutes (or until it’s chilled). Simple and delish!