Ingredients
5-6 big Carrots 1 tbsp of olive oil 1 tbsp of dijon mustard 2 tsp of coconut aminos A pinch of salt What to do
Preheat the oven to 350. Meanwhile, stir the mix till it’s well combined. Wash the carrots, and then place them on parchment paper. Pour the mix on the carrots and bake for 45 minutes. Or till it’s fully crispy.