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Bakery Style Sweet Potato Cookies

Updated: Mar 10

These are my top favorite cookie recipe I ever created. It is crispy on the outside and chewy on the inside. They are unreal. I'm talking bakery style unreal. This is definitely a must make cookie recipe.


* 1 egg

* 2 1/3 c of almond flour ⁣⁣⁣

* 1/4 c of almond butter ⁣⁣⁣

* 1/2 c of canned purée sweet potato ⁣⁣⁣

* 1/3 c + 2 tbsp of maple ⁣⁣⁣

* 1 c of chocolate chips ⁣⁣⁣

* 1 tsp of baking soda ⁣⁣⁣⁣

* Salt to taste⁣ ⁣⁣⁣⁣ ⁣

What to do

Preheat the oven to 350. Take out two bowls. One for the dry ingredients, and the other for the wet ingredients. Mix them separately and then combine. Scoop the dough with a cookie scooper and place it on parchment paper, and then bake for 8-10 minutes. If you make them into bigger cookies (which I did), let them bake for 11 minutes. I like to undercook mine, so it’s nice and doughy! Let it cool for 5 minutes before eating. They will harden up after the cool down. ENJOY warm and hopefully you don’t eat the whole batch at once. ;) store in a closed container in the fridge.