1 C of water
What to do
Soak the cashew for 3 hours (or overnight). Drain the water from the cashews, and throw all of the ingredients in a high speed blender for a couple minutes till it’s fully creamy. It is that simple!!!! (You can add more salsa & taco seasoning if you want a stronger flavor- it will be based on your preference!) You can enjoy the queso hot or cold. I love mine warmed up a bit and topped on nachos or a burrito bowl.